Use of microwave ovens

Now people's life is getting faster and faster. Of course, the less cooking time, the better. Therefore, the microwave oven gradually entered the public's sight. The microwave oven is convenient and practical, and it is an indispensable kitchen appliance for many office workers. The newcomers who have just used the microwave oven, do you know how to use the microwave oven and precautions?

First, the microwave oven should be placed in a ventilated place, not near the magnetic material, so as not to interfere with the uniform state of the magnetic field within the furnace cavity, so that the work efficiency is reduced. Also leave TV and radio at a certain distance, otherwise it will affect the visual and listening effects;

2. When the cooking food is not in the oven, do not work on electricity. Do not allow the microwave oven to run without load. Otherwise, the magnetron will be damaged. In order to prevent momentary inattention resulting in no-load operation, a water glass can be built in the cavity;

Third, avoid heating the meat until it is half cooked and then heating it with a microwave oven. Because the bacteria still grows in half-cooked foods, it is impossible to kill all the bacteria due to the short time when the microwave is heated again in the microwave for the second time. Frozen meat foods must first be thawed in microwave ovens and then heated to cooked foods;

Fourth, avoid fried foods. Fire may occur due to splashing from hot oil. If inadvertently cause a fire in the furnace, do not open the door, but should first turn off the power and wait until the fire goes out before opening the door to cool down.

Fifth, where metal utensils, bamboo utensils, plastics, lacquerware and other heat-resistant containers, there are convex-shaped glass products, are not suitable for use in microwave ovens. Porcelain dishes cannot be inlaid with gold or silver lace. Containers containing foods must be placed on special plates for microwave ovens. They cannot be placed directly in the oven cavity.

Food heated in a microwave oven loses moisture, so how much of a food is heated each time it is eaten and not heated repeatedly.