What is the difference between just hitting an electric oven and a microwave?

[PConline Talk] We often see some food shows on TV. Chefs in the show often use kitchen appliances such as ovens and microwaves to create foods. Here, I believe that many cooking enthusiasts can't help themselves. Want to cook the impulse. Don't worry! As the saying goes, “If a worker wants to do something good, he must first sharpen his tools.” To make better dishes, a better understanding of kitchen power may be more helpful to the cooking process.

Nowadays, in the entertainment industry, it is impossible to report the "face collision" between a certain two stars. When we look around the circle of home appliances, it is not difficult to find members who "fight face." One of the more common ones is the electric oven and microwave oven. Both the electric oven and the microwave oven are very close in appearance and function, which also causes consumers to wonder if they choose a microwave oven or an electric oven. Here we will discuss the difference between an electric oven and a microwave oven.

What is an electric oven? What is a microwave oven?

Before understanding the difference between an electric oven and a microwave oven, let's do some science work to find out about the knowledge of the electric oven and the microwave oven.

Electric oven

An oven is a sealed appliance used to bake food or dry products. It is divided into home ovens and industrial ovens. Home ovens can be used to process pasta, such as bread, pizza, and the like, as well as snacks such as tarts and biscuits. There are some ovens that can roast chicken and the foods made are usually fragrant. The industrial oven is a kind of equipment that is used to dry the products in industry. It is also useful for electricity and gas. It is also called oven or drying oven.

Microwave oven

Microwave ovens, by definition, use microwaves to cook rice. A microwave oven is a modern cooking stove that uses microwaves to heat foods. A microwave is an electromagnetic wave. A microwave oven is composed of a power source, a magnetron, a control circuit, and a cooking chamber and is coupled to a cooking chamber. In the vicinity of the entrance and exit of the cooking chamber, there is a stirrer that can rotate because the stirrer is a fan-like metal and rotates to reflect the microwaves in all directions, so that the microwave energy can be evenly distributed in the cooking chamber. Thereby heating the food.

One difference: different heating principles

The heating principle of the electric oven is to let the resistance wire become energized and become heat, so that the electric energy becomes heat energy, so that the temperature inside the box is increased, and then the food is baked until it is cooked. This process is from outside to inside.

Electric oven heating

The heating principle of the microwave oven: After the power is turned on, the electric energy is turned into microwaves, which are transmitted to the food through the air in the oven, and then each molecule inside the food undergoes thermal movement, so that the food becomes warm and matures. This process is from the inside to the outside.

Microwave heating method

It can be known from the above that the heating principle of the electric oven and the microwave oven is not the same. The electric oven is heated by the heat radiation of the heating tube, which belongs to a traditional heating method and is an electric heating. The microwave oven uses microwave high-speed heating, which is electricity. The fundamental difference between an oven and a microwave oven.

Difference 2: different heating effect

The food baked in an electric oven is generally crispy and crispy inside, so an electric oven is suitable for baking food. Although microwave ovens can also be used for cakes, roast chicken wings, and pizzas, it is difficult to make ovens so excellent.

The food made in the electric oven is often crisp and tender inside

Microwave ovens use microwaves to cause food molecules to vibrate at high speed to generate heat. At the same time, microwave heating causes food moisture and nutrients to be lost. Although microwave ovens heat quickly, they can easily dry out. For example, when you take a hoe from the refrigerator and put it in the microwave, the heated hoe usually becomes stiff. Therefore, when heating pizza, bread, bread, etc., it is recommended to put a glass of water in the microwave.

Direct heating in microwave ovens often loses moisture in food

Therefore, the heating method of the electric oven does not destroy the original taste of the food, but also retains the moisture and nutrients contained in the food. The cooked food is crisp and crisp inside and is more suitable for the taste of the oriental people, but the corresponding heating time It will be longer. The main function of the microwave oven is rapid heating. During the heating process, most of the food's moisture and nutrients will be lost, making it difficult to achieve color, aroma, and taste.

Difference 3: Use different focus

Although both the electric oven and the microwave oven have the function of heating the food, the microwave oven pays more attention to the rapid heating, which means that for many office workers, in order to make the food quickly heated, it is more appropriate to select a microwave oven. The electric oven is suitable for housewives who have more cooking time to bake cakes and breads.

Office workers need to save time heating food, so choose microwave oven heating food, and for the family, I still recommend that you use the electric oven, although the power consumption and baking time will be more than the microwave oven, but after all the health of the diet is particularly important Well.

Difference 4: Use different precautions

Before baking any food, the oven must be preheated to the specified temperature to match the baking time on the recipe. The preheating time of the electric oven is about 5~10 minutes. If the time is too long, the electric oven may not reach the specified temperature. If the oven is preheated and baked for too long, it may affect the service life of the oven.

Microwave ovens do not require preheating and are readily available. The microwave oven does not easily color the surface of the food. The seasoning can be applied to the surface of the food to make it dark brown before cooking. At the end of the heating, the food can be left for a period of time or some foods can be seasoned with spices to achieve a satisfactory result that heating cannot achieve. If the food has a hard skin, it must be peeled off before heating.

Summary: Through several comparisons, electric ovens and microwave ovens can be said to be merely “bumps”, and the specific heating principles and use effects are still quite different. In general, microwave ovens are suitable for office workers to use for fast food, while electric ovens are more suitable for Chinese and Western cuisine.

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